BAR MENU



SAMPLE WINE & SPARKLING MENU

Selection & vintages subject to change

Sparkling

NV Charles Bove Brut Sparkling, Chenin Blanc, Loire, France

NV Dopff Au Moulin, Crement d’Alsace, France

NV Besserat de Bellefon, Blanc de Blancs Champagne, Epernay, France

NV Comte Audoin Dampierre, “Grand Cuvee” Brut Champagne, France 

Whites

Unique, Sauvignon Blanc, VDP Loire Valley, France

Morgues de Gres Rose, Costieres De Nimes, France

St. Christopher Piesporter Goldtropfchen Riesling Kabinett, Germany

Chateau Gaubert Graves Blanc, Bordeaux

Zind Humbrecht, Riesling, Alsace, France

Marcel Deiss, Pinot Gris, Alsace, France

Mackenzie, Chardonnay, Sonoma, California

Seguinot Bordet Baillons Chablis 1er Cru, Burgundy

Au Bon Climat, “Nuits-Blanches” Chardonnay, Santa Maria Valley, California

Reds

Cooper's Creek, Pinot Noir, Hawkes Bay, New Zealand

Terra Rosa Malbec, Mendoza, Argentina

Lopez De Heredia, Rioja Tinta, Spain

Castello Delle Regine, Sangiovese, Umbria, Italy

 Four Graces, Pinot Noir, Willamette, Oregon

Project 3000, Syrah, Red Hills, California

 Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California

Turley, Old Vines Zinfandel, California

 Solanes, Priorat, Spain

Caparzo, Brunello Di Montalcino, Toscana, Italy

Wines are listed from lightest to heaviest, top to bottom in each category.