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CUISINE |
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Small Plates Soup Du Jour A/Q Oysters on the ½ Shell Mkt Tempura Fried Green Beans 8 Lime-chili dipping sauce Mixed Green Salad 9 Organic mixed greens with cucumber, teardrop tomato, white balsamic vinaigrette Ale Steamed Mussels 12 European butter, shallots Bourbon Cured Foie Gras 18 Foie Gras Terrine, pickled stone fruit, chocolate stout reduction “Poutine” Frites 12 Hand-cut frites, braised Berkshire pork, gravy and melted vintage cheddar Steak Tartare 10 Wagu Kobe beef, raw egg, Dijon, shallots, garlic toast
Sandwiches & Mains
Add Fresh Cut Fries or Tempura Fried Green Beans to any burger or sandwich for just $2.00
Wagu Kobe Beef burger “dressed” with organic mixed greens, red onion, Beefsteak tomato and Paramount Room’s special sauce
Add cheese, apple-wood smoked bacon, sautéed mushrooms, or a fried egg for a dollar more. Choose from: Vintage Cheddar, Farmstead Blue, Gruyere, or American cheese.
French ham & Gruyere cheese on toasted Brioche topped with a fried egg
Guinness Stout braised
Brie & grilled vegetables sandwich with avocado mayo on Brioche
Crisp raviolis, braised tender greens & Tuscan beans
Creamed slaw, malt vinegar & fresh-cut fries
House cooked and cured corned beef, sauerkraut, melted Gruyere, and Russian dressing on rye
Cured ham & braised pork sandwich with sliced pickles and Gruyere
Sides Fresh-cut Frites 6 Garlic Aioli Spring Vegetable Ragout 6 Grilled Asparagus 6
Chocolate Turtle 8 Chocolate cookie, fudge brownie, pecan caramel Daily selection of domestic & imported favorites
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