Special thanks to River North Distributing, Broooklyn Brewery, and of course
Special Guest Brewmaster Garrett Oliver for an amazing evening.
Paramount Room's own Chef Partner Stephen Dunne & Pastry Chef Suzi Bue created a 5-course menu paired with Craft Beers by Garrett Oliver - foremost authority in the United States on the subject of traditional beer, spokesman for the craft beer revolution, member of the Board of Governors of Slow Food International, and award-winning brewmaster and food writer.

Garrett, Pastry Chef Suzi, & Chef Stephen

The perfect accompaniment to Brooklyn Lager: Peppered Kobe Beef
Carpaccio, Cured Pork, Quail Egg, & Salsa Verde

Stephen's Berkshire Bacon, Cheddar & Onion Soup
The Ultimate Beer Pairing: Brooklynator Doppelbock

Mitch and friends celebrate their love of craft beer.

Garrett, Nadine, and guest toast a great evening.

Garrett waxing poetic. Suzi's
Apple, Walnut, Cherry Cobbler with Vanilla Ice
Cream. Beer Pairing: Garrett's Black Chocolate Stout

Did you say 9.0% alcohol?
Full Menu:
First Course; Peppered Kobe Beef Carpaccio, Cured Pork, Quail Egg, Salsa Verde
Beer Pairing: Brooklyn Lager
Second Course; Berkshire Bacon, Cheddar, Onion Soup
Beer Pairing: Brooklynator Doppelbock
Third Course; Grilled Swordfish, Manila Clams, Cranberry Bean, Spring Pea Sabayon
Beer Pairing: Brooklyn Local 1
Fourth Course; Lamb T-Bone, Savory Bacon Bread Pudding, Chocolate Stout Sauce
Beer Pairing: Brooklyn Brown Ale
Fifth Course - Dessert; Apple, Walnut, Cherry Cobbler, Vanilla Cream
Beer Pairing: Brooklyn Black Chocolate Stout
**All courses paired by Garrett Oliver with Craft Beer selections from Brooklyn Brewery.


Thank You Garrett! - The Management & Staff at Paramount Room